There would be rare people who would not have tasted the Roti with Tadka in a Punjabi Dhaba. The taste of the North Indian food item is simply is subtly sumptuous. The Roti is certainly a bit different from the ones we have at our homes. We know about the use of wheat in the Rotis we are talking about. However, the process how the wheat reaches our homes is something that most of the people are unaware of.  Wheat flour is even used in Biscuit making plants and in other food industry units.
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