Biscuits and cookies are the largely consumed wheat-based bakery items. Biscuits and cookies are high on nutrition, wholesome, easy to digest, solid, and can be preserved for a extended period of time. Because of their lightweight, they can be easily transferred over a long distance very reasonably and without difficulty.

Be it the early morning coffee or the late evening tea, or may be a little afternoon snacks, both biscuits and cookies hold their place on the plates of a lot of people across the world. A number of present biscuit & cookies plants belonging to different global and national companies prepare these brilliant food items for daily consumption. If you are the one who are planning to initiate a business in biscuit and cookies plant, know about the essential equipment.

In order to set up a biscuit & cookies plant one need to acquire the correct machinery and expert labors. Along with that, the temperature control and the dough preparation are also very important.

Any biscuit plant or cookies plant will need a large number of ovens with temperature control. Even though a number of tasks have been programmed in the current machines, the proficiency of the bakers and labors is very essential, since it is a subtle procedure requiring excellence in terms of time and heat.
Used Machinery for biscuit and cookies plant:

-> Flour mixer

-> Rotary forming machine for hard Biscuit

-> Rotary forming machine for soft Biscuit

-> Tunnel Gas Oven

-> Oil Spray machine

-> Cooling conveyor

-> Layout Turning Machine

-> Sandwich machine

-> Packaging tools

Biscuits and cookies are a baked food and one of our favorite food stuffs. Start your day with a hot cup of tea and biscuits and according to physicians’ suggestions, consumption of at least one biscuit in a day can keep the individual healthy without any problem of digestion.

Presently fine flour is used to prepare biscuits and cookies. Now days the biscuit manufactures, biscuits & cookies plants are making softer biscuits compared to old times. Old World biscuits were hard, dry and unsweetened. By the mediaeval times biscuits were prepared from the sweet, spiced paste of breadcrumbs and then baked.

Well, recently doctors are stating that digestive biscuits don’t provide much of nutrition and you should not include much for a healthy diet, but yes, if you are empty stomach throughout the day, digestive biscuits might help keep away sugary cravings.

You can find digestive biscuits in various flavors such as, chocolate, vanilla, original and reduced-fat varieties and digestive biscuits are considered quick breads, or baked goods that don’t contain yeast while baking.

Standard digestive biscuits contain the simplest ingredients such as, wheat flour, vegetable oil, baking soda, sugar, salt, malt syrup and powdered non-fat milk.

And chocolate digestives include palm oil, and contain more sugar in the form of glucose-fructose syrup. One standard digestive biscuit contains 73 calories, 2.6 grams of sugars, 3.2 grams of fat approximately, and sufficient sodium content.

Even though digestive biscuits are not very balanced nutrition source, there are few benefits about these foodstuffs. These biscuits hold a mild nutty flavor along with moderate sweetness and a substantial crunch.

There are no such side effects of digestive biscuits, and research has shown that consumption of digestive biscuits can help reducing glucose levels and it is recommended for diabetic patients. Consult your doctor before consumption.